Cheesy Garlic Cruffin: The Best Comfort Food for Any Meal
A delightful blend of cheesy and garlicky goodness, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 cruffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- In a bowl, mix warm water and yeast; let it sit for 5 minutes.
- In a separate bowl, combine flour, garlic powder, salt, and sugar.
- Add the yeast mixture and olive oil to the dry ingredients.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and brush with melted butter, then sprinkle cheeses on top.
- Roll the dough into a log and cut into smaller pieces.
- Place the pieces in a greased muffin tin and bake for 20-25 minutes.
Notes
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Cruffin, comfort food, baking