Cheeseburger Soup Recipe: Comforting and Easy with Turkey Bacon
Experience the warm comfort of this easy cheeseburger soup, enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 tablespoon Dijon mustard
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
- In a large pot, cook the turkey and bacon over medium heat until browned.
- Add onions and potatoes; sauté until the onions are translucent.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in mustard, cheese, and milk until combined and heated through.
- Serve warm, garnished with extra cheese if desired.
Notes
- For a vegetarian version, substitute turkey with lentils.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Soup, Comfort Food, Soup Recipe, Turkey Bacon