Caramel Crunch Cheesecake Fruit Salad: The Best Indulgent Treat
A delightful combination of creamy cheesecake and fresh fruits topped with caramel crunch.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fruit (berries, bananas, etc.)
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/2 cup crushed graham crackers
Instructions
- In a bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Gently fold in the whipped cream until well combined.
- Add the mixed fruit and mix gently to combine.
- Drizzle with caramel sauce and sprinkle crushed graham crackers on top before serving.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to customize with your favorite fruits.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Caramel Crunch, Cheesecake, Fruit Salad