Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce
Experience the rich flavors of Cajun steak tips paired with cheesy rigatoni in this indulgent dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak tips
- 8 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat.
- Season steak tips with Cajun seasoning, then add to the skillet.
- Sear steak tips until cooked to desired doneness, then remove from skillet.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked rigatoni and steak tips to the sauce, stirring to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust the level of Cajun seasoning according to your spice preference.
- For a lighter option, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cajun, Steak, Rigatoni, Pasta, Parmesan, Indulgent