Caesar Salad Wonton Cups with Turkey Bacon: A Fresh Twist
A refreshing and unique take on classic Caesar salad featuring crispy wonton cups and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 wonton wrappers
- 4 slices turkey bacon
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup parmesan cheese, grated
- 1/4 cup Caesar dressing
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the wonton wrappers in a muffin tin and bake for 8-10 minutes until golden.
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a bowl, combine the chopped romaine, cherry tomatoes, parmesan, and black pepper.
- Add the Caesar dressing and mix well.
- Once the wonton cups have cooled, fill them with the salad mixture and top with turkey bacon.
Notes
- For extra crunch, feel free to add croutons.
- This recipe can be made ahead of time; assemble just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Caesar Salad Wonton Cups, Turkey Bacon, Fresh Salad, Appetizer