Buckeyes Recipe: The Best Indulgent Treat for Chocolate Lovers
Indulge in the rich and creamy flavors of Buckeyes. This recipe offers the perfect balance of peanut butter and chocolate, making it a must-try for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 2 cups chocolate chips
- 2 tablespoons shortening
Instructions
- In a large bowl, mix the peanut butter, powdered sugar, vanilla extract, and softened butter until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes until firm.
- Melt the chocolate chips and shortening together in a microwave-safe bowl, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, covering it completely.
- Return the dipped balls to the baking sheet and refrigerate until the chocolate is set.
Notes
- For a smoother chocolate coating, ensure the chocolate is fully melted and well mixed with the shortening.
- Experiment with different brands of peanut butter for varying flavors and textures.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Buckeyes Recipe