Brownie Bread: The Best Indulgent Twist on Your Classic Recipe
Indulge in the rich, chocolatey goodness of brownie bread, a delectable twist on the classic brownie recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine melted butter and sugar.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For an extra indulgent treat, top with whipped cream or ice cream.
- Store leftover brownie bread in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Brownie Bread, chocolate, dessert, baking