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Brown Butter Toffee Cookies: The Best Comforting Treats for You

Brown Butter Toffee Cookies

These Brown Butter Toffee Cookies are the ultimate sweet treat, combining the rich flavors of brown butter and crunchy toffee for a comforting dessert experience.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan, melt the butter over medium heat until it turns a golden brown color. Remove from heat and let it cool slightly.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the toffee bits and chocolate chips.
  8. Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a nuttier flavor, you can brown the butter more until it reaches a deep amber color.
  • These cookies pair perfectly with a glass of milk or a cup of coffee.

Nutrition

Keywords: Brown Butter Toffee Cookies, cookies, dessert, sweet treats