Print

Brown Butter Sugar Cookies: Indulgent Treats for Everyone

Brown Butter Sugar Cookies

Indulge in the rich, nutty flavor of brown butter sugar cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat and cook until brown.
  3. In a bowl, mix the browned butter with granulated and brown sugar until creamy.
  4. Add eggs and vanilla, mixing until smooth.
  5. Combine flour, baking soda, and salt, then gradually add to the wet mixture.
  6. Drop tablespoons of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until golden.
  8. Allow cooling on a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • Ensure butter is browned but not burnt.

Nutrition

Keywords: Brown Butter Sugar Cookies