Broccoli Cheese Casserole: Easy Comfort Food with Turkey Bacon
A delicious broccoli cheese casserole made easy with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine broccoli, cheddar cheese, turkey bacon, cream of mushroom soup, milk, rice, garlic powder, onion powder, and black pepper.
- Mix well and pour into a greased baking dish.
- Bake for 30 minutes or until heated through and cheese is bubbly.
- Let cool before serving.
Notes
- For a crunchier top, sprinkle additional cheese on top before baking.
- Make ahead by assembling the casserole and refrigerating before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Broccoli Cheese Casserole, comfort food, turkey bacon, casserole recipes