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Boston Cream Pie Recipe: Indulgent Twist for Homemade Delight

Boston Cream Pie Recipe
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Indulge in the delightful layers of this classic Boston Cream Pie, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 cup chocolate ganache
  • 1 cup pastry cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let it cool, then layer with pastry cream and top with chocolate ganache.

Notes

  • For a richer flavor, add a pinch of salt to the batter.
  • Allow the pie to chill in the fridge before serving for best results.

Nutrition

Keywords: Boston Cream Pie, dessert, cake, homemade

Find it online: https://www.biteish.com/boston-cream-pie-recipe-indulgent-twist-for-homemade-delight/