Biscoff Cake Delight: Easy Recipe for a Homemade Indulgence
Indulge in the rich flavors of Biscoff Cake with this easy homemade recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until fluffy.
- Add in the eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and crushed Biscoff cookies.
- Sift the dry ingredients into the wet ingredients and mix until just combined.
- Pour the batter into a prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
- For extra flavor, you can add a layer of Biscoff spread on top of the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Biscoff Cake, homemade cakes, easy recipe