Bibingka Filipino Coconut Cake: Easy and Delicious Holiday Treat
Bibingka is a traditional Filipino coconut cake, perfect for the holidays and easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice flour
- 1 cup coconut milk
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 eggs
- 1 cup shredded coconut
- ½ cup butter, melted
- 1 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the rice flour, sugar, baking powder, and salt.
- Add the eggs, coconut milk, melted butter, and water to the dry ingredients and mix well.
- Fold in the shredded coconut.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For added flavor, you can top with cheese or salted eggs before baking.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Bibingka, Filipino Coconut Cake, Holiday Treat