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Best Starbucks Pumpkin Cream Cheese Muffins You’ll Love to Bake

Best Starbucks Pumpkin Cream Cheese Muffins
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These delicious muffins combine the seasonal flavor of pumpkin with the rich taste of cream cheese, just like the ones from Starbucks!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Drop a small dollop of cream cheese into the center of each muffin.
  8. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.

Nutrition

Keywords: Starbucks, Pumpkin, Muffins, Baking

Find it online: https://www.biteish.com/best-starbucks-pumpkin-cream-cheese-muffins-youll-love-to-bake/