Best Key Lime Angel Food Cake Recipe You’ll Ever Make
The Best Key Lime Angel Food Cake is a light and fluffy dessert bursting with citrus flavor. It’s perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup cake flour
- 1 1/4 cups granulated sugar
- 12 egg whites
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 tablespoon key lime juice
- 1 teaspoon key lime zest
- Preheat oven to 350°F (175°C).
- Sift together cake flour and sugar.
- Whip egg whites with salt and cream of tartar until stiff peaks form.
- Gently fold in flour mixture, lime juice, and zest.
- Pour batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes until cake springs back when touched.
- Invert pan and let cool completely before removing the cake.
Notes
- Serve with whipped cream and lime slices for garnish.
- This cake can be made one day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Best Key Lime Angel Food Cake, key lime cake, angel food cake