Best Cheesecake Recipe: Indulge in Creamy Delight at Home
The Best Cheesecake is a rich and creamy dessert that you can make at home for any occasion.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 5 hours
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until smooth.
- Pour the filling over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set. Allow to cool completely.
- Refrigerate for at least 4 hours before serving.
Notes
- For a fruit topping, add your favorite berries after cooling.
- Make sure the cream cheese is fully softened to avoid lumps.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: The Best Cheesecake