Banana Pudding Rolls: Indulgent Treat with Gooey Vanilla Pudding
Enjoy the delightful taste of Banana Pudding Rolls filled with gooey vanilla pudding, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 4 ripe bananas
- 8 large eggs
- 1 package graham crackers
Instructions
- In a saucepan, combine heavy cream, whole milk, granulated sugar, and cornstarch. Cook over medium heat until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Slice the bananas and layer them on top of the graham cracker base.
- Pour the gooey vanilla pudding over the bananas and let it chill for a few hours.
- Once set, roll the graham crackers with the banana and pudding mixture.
Notes
- For best results, let the pudding rolls chill overnight.
- Serve with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Banana Pudding, Pudding Rolls, Dessert, Indulgent Treat