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Banana Pudding Rolls: Indulgent Treat with Gooey Vanilla Pudding

Banana Pudding Rolls with Gooey Vanilla Pudding

Enjoy the delightful taste of Banana Pudding Rolls filled with gooey vanilla pudding, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 4 ripe bananas
  • 8 large eggs
  • 1 package graham crackers

Instructions

  1. In a saucepan, combine heavy cream, whole milk, granulated sugar, and cornstarch. Cook over medium heat until the mixture thickens.
  2. Remove from heat and stir in vanilla extract.
  3. Slice the bananas and layer them on top of the graham cracker base.
  4. Pour the gooey vanilla pudding over the bananas and let it chill for a few hours.
  5. Once set, roll the graham crackers with the banana and pudding mixture.

Notes

  • For best results, let the pudding rolls chill overnight.
  • Serve with a dollop of whipped cream on top.

Nutrition

Keywords: Banana Pudding, Pudding Rolls, Dessert, Indulgent Treat