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Banana Cinnamon Pecan Cupcakes: Easy Cream Cheese Delight

Banana Cinnamon Pecan Cupcakes with Cream Cheese
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Delightful and easy to make, these Banana Cinnamon Pecan Cupcakes with Cream Cheese are a perfect treat for any occasion.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup pecans, chopped
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 package cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
  4. In another bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Divide the batter among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool completely before frosting.
  10. For the frosting, beat the softened cream cheese and powdered sugar together until smooth.
  11. Frost the cooled cupcakes and enjoy!

Notes

  • For extra flavor, add a dash of nutmeg to the batter.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Banana, Cinnamon, Pecan, Cupcakes, Cream Cheese

Find it online: https://www.biteish.com/banana-cinnamon-pecan-cupcakes-easy-cream-cheese-delight/