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Bakery Style Blueberry Muffins: Easy and Indulgent Homemade Treats

Bakery Style Blueberry Muffins

A delicious recipe for bakery-style blueberry muffins that are easy to make and perfect for indulging.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin tins.
  7. Bake for 20-25 minutes until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding a sprinkle of lemon zest to the batter.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Bakery Style Blueberry Muffins, Blueberry Muffins, Homemade Treats