Baked Ham and Cheese Croissants with Turkey Bacon: Easy Comfort Food
Delight in these delicious baked ham and cheese croissants with turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 croissants
- 8 ounces sliced ham
- 4 ounces turkey bacon
- 4 ounces cheddar cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the croissants in half lengthwise.
- Spread Dijon mustard on the inside of each croissant.
- Layer sliced ham and turkey bacon on the bottom half.
- Add a slice of cheddar cheese on top.
- Close the croissant and place it on a baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden and cheese is melted.
Notes
- For extra flavor, add a sprinkle of black pepper or herbs between layers.
Nutrition
- Serving Size: 1 croissant
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Baked Ham and Cheese Croissants, comfort food, turkey bacon