Baked Caesar Chicken with Creamy Parmesan Sauce: Easy and Flavorful
Baked Caesar Chicken with Creamy Parmesan Sauce is a delicious and simple dish that packs a flavorful punch, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Caesar dressing, Parmesan cheese, garlic powder, black pepper, and salt.
- Coat the chicken breasts in the dressing mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 25-30 minutes until the chicken is cooked through.
- Serve with additional Parmesan cheese and a sprinkle of parsley if desired.
Notes
- For extra flavor, marinate the chicken in the dressing overnight.
- Serve with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Easy Chicken Recipe