Asian Chicken Cranberry Salad: A Fresh and Easy Delight
A delicious and refreshing salad packed with flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Low carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cranberries, dried
- 1/2 cup sliced almonds
- 4 cups mixed greens
- 1/2 cup green onions, chopped
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, cranberries, and green onions.
- Drizzle the sesame dressing over the salad and toss gently to combine.
- Top with sliced almonds before serving.
Notes
- Serve chilled for the best flavor.
- This salad can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Chicken Cranberry Salad