Apple Cider Donut Mini Muffins: The Best Cozy Fall Treats
Enjoy the delightful flavor of apple cider in these mini muffins, perfect for cozy fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple cider
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a saucepan, boil the apple cider until it reduces to about 1/2 cup.
- In a bowl, whisk together the dry ingredients: flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the egg, oil, vanilla, and reduced apple cider until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill the muffin tin with batter and bake for 12-15 minutes, or until a toothpick comes out clean.
- Let cool slightly, then dip the tops in melted butter and roll in sugar and cinnamon mix.
Notes
- For added flavor, try using freshly grated nutmeg.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Apple Cider Donut Mini Muffins