Apple Cider Cookies: Easy Fall Treats with a Delicious Twist
Enjoy these delicious apple cider cookies as a perfect fall treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla, mixing well.
- Stir in the dry ingredients, followed by the apple cider.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool and enjoy!
Notes
- For an extra flavor boost, add chopped apples or walnuts to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Cookies, fall treats, easy recipes