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Amish White Bread: The Easiest Way to Bake Homemade Bliss

AMISH WHITE BREAD
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Learn how to make Amish White Bread, a simple yet delicious homemade recipe perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Mix in the salt and oil. Gradually add the flour, 1 cup at a time, until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area until doubled in size, about 1 hour.
  5. Punch down the dough and divide it into two equal pieces. Shape each piece into a loaf and place them in greased bread pans.
  6. Cover and let them rise again until doubled, about 30-45 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Remove from the oven and cool on a wire rack before slicing.

Notes

  • For a richer flavor, consider adding a little butter to the dough.
  • This bread is perfect for sandwiches or toasting.

Nutrition

Keywords: AMISH WHITE BREAD, homemade, bread recipe, easy bread

Find it online: https://www.biteish.com/amish-white-bread-the-easiest-way-to-bake-homemade-bliss/