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Amish Peanut Butter Cream Pie: The Best Indulgent Dessert Recipe

Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie is the ultimate indulgent dessert that combines creamy peanut butter with a buttery crust for a delightful treat.

Ingredients

Scale
  • 1 pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping

Instructions

  1. Preheat the oven and bake the pie crust according to package instructions until golden brown.
  2. In a large bowl, mix peanut butter and powdered sugar until smooth.
  3. In another bowl, whip heavy cream with vanilla until stiff peaks form.
  4. Fold the whipped cream into the peanut butter mixture gently.
  5. Pour the mixture into the cooled pie crust and smooth the top.
  6. Refrigerate for at least 2 hours before serving.
  7. Top with additional whipped cream if desired.

Notes

  • For a richer flavor, use an unsweetened chocolate drizzle on top.
  • Feel free to add chopped nuts for extra crunch.

Nutrition

Keywords: Amish, Peanut Butter, Cream Pie, Dessert, Indulgent