Amish Harvest Casserole: A Cozy, Comforting Family Favorite
Amish Harvest Casserole is a heartwarming dish that blends comfort and tradition, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions until fully cooked.
- Add the diced potatoes, cream of mushroom soup, Worcestershire sauce, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased baking dish and cover with cheddar cheese.
- Bake for 45-50 minutes or until the potatoes are tender.
Notes
- For a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative.
- Feel free to add vegetables like corn or green beans for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2 grams
- Sodium: 650 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Amish Harvest Casserole, comfort food, family recipe