Amish Harvest Casserole: A Cozy, Comforting Family Delight
A hearty and comforting Amish Harvest Casserole that combines delicious ingredients for a perfect family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 1 can corn, drained
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the onions and garlic.
- Stir in the diced tomatoes, corn, and seasonings.
- Add the cooked macaroni and half of the cheese, mixing well.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider topping with breadcrumbs before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Amish Harvest Casserole, comfort food, family recipe