Amish Hamburger Steak Bake: A Juicy Twist with Turkey Bacon
A delicious and hearty dish combining classic flavors with a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground hamburger
- 6 slices turkey bacon
- 1 cup chopped onions
- 1 cup bell peppers
- 2 cups mushrooms
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the onions, bell peppers, and mushrooms until soft.
- Add the ground hamburger to the skillet, cooking until browned.
- Stir in the beef broth, Worcestershire sauce, and seasonings.
- Transfer the mixture to a baking dish and top with mashed potatoes.
- Crumble the cooked turkey bacon on top.
- Bake in the preheated oven for 30-35 minutes.
Notes
- For a spicier version, add diced jalapeños.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, hamburger, turkey bacon, comfort food