A comforting and easy family meal featuring turkey bacon and chicken ham.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Meat
Ingredients
Scale
1 pound turkey bacon
1 pound chicken ham
2 cups elbow macaroni
1 cup shredded cheese
1 can cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions.
In a large skillet, cook turkey bacon until crispy, then remove and crumble.
In the same skillet, sauté chicken ham until heated through.
In a large bowl, combine cooked macaroni, crumbled turkey bacon, sautéed chicken ham, cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased baking dish and spread evenly.
Bake for 30 minutes or until bubbly and golden on top.
Notes
Add your favorite vegetables for extra nutrition.
You can substitute turkey bacon with regular bacon if preferred.
Nutrition
Serving Size:1 cup
Calories:350
Sugar:2g
Sodium:800mg
Fat:20g
Saturated Fat:7g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:30g
Fiber:2g
Protein:25g
Cholesterol:70mg
Keywords: Amish Country Casserole, easy family meal, turkey bacon, chicken ham, casserole recipe