Amish Country Casserole: Easy Comfort Food with Turkey Bacon
A comforting and hearty casserole featuring turkey bacon that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups cooked pasta
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup green peppers, diced
- 1 cup onion, diced
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, combine cooked pasta, tomatoes, cheese, green peppers, onion, garlic powder, and Italian seasoning.
- Fold in the chopped turkey bacon.
- Transfer the mixture to a greased baking dish and bake at 350°F for 25-30 minutes.
- Let it cool slightly before serving.
Notes
- This dish can be easily customized with different vegetables.
- Try adding some spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Amish Country Casserole, Turkey Bacon, Comfort Food