Amish Country Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
An easy and delicious casserole packed with flavors from turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup diced onion
- 2 cups mixed vegetables
- 1 can cream of mushroom soup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy.
- Add chicken ham, onions, and mixed vegetables to the skillet and sauté until the vegetables are tender.
- In a large bowl, combine the cooked pasta, beef mixture, cream of mushroom soup, and half of the shredded cheese. Mix well.
- Transfer the mixture to a baking dish, top with remaining cheese, and bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For a healthier option, use whole grain pasta.
- This casserole can be made ahead and frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Amish Country Casserole, Comfort Food, Turkey Bacon, Chicken Ham