Print

Amish Breakfast Casserole: Easy Turkey Bacon and Chicken Ham Delight

Amish Breakfast Casserole

A delicious and easy-to-make breakfast casserole featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced turkey bacon
  • 1/2 cup diced chicken ham
  • 3 cups cubed bread

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Add the bread cubes and let them soak for 10 minutes.
  4. Stir in the cheese, turkey bacon, and chicken ham.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45-50 minutes or until the center is set and the top is golden brown.

Notes

  • For added flavor, consider adding vegetables such as bell peppers or spinach.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Amish Breakfast Casserole, easy breakfast, turkey bacon, chicken ham