Amish Apple Fritter Bread: Easy Homemade Treat for Everyone
Delight in the taste of Amish Apple Fritter Bread, a deliciously easy homemade treat that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix granulated sugar, eggs, applesauce, vegetable oil, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Pour half of the batter into the prepared loaf pan.
- Mix brown sugar and cinnamon, then sprinkle over the first layer of batter.
- Add the remaining batter and swirl it slightly with a knife.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For a sweeter experience, consider adding a glaze of powdered sugar and milk on top of the bread.
- Use tart apples for a balanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Amish Apple Fritter Bread, homemade treat