Almond Croissant Blondies: Easy, Indulgent Treat for Gourmets
Delight in these easy almond croissant blondies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the almond flour, all-purpose flour, baking powder, and salt together.
- In another bowl, combine melted butter, sugar, eggs, vanilla extract, and almond extract. Stir until well combined.
- Gradually add the dry ingredients to the wet ingredients until just mixed.
- Fold in the sliced almonds.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- The blondies can be served warm or at room temperature.
- These can be topped with powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Almond Croissant Blondies, dessert, easy recipe, gourmet treats