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Neiman Marcus Cookie: The Best Indulgent Treat You’ll Love

Name: Neiman Marcus Cookie: The Best Indulgent Treat You'll Love
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Sansa L.

Thursday, January 15

Introduction to Neiman Marcus Cookies

You may have heard the tale of the Neiman Marcus cookie, a legendary treat that has captured the hearts—and taste buds—of cookie lovers everywhere. Originating from the upscale department store Neiman Marcus, these cookies boast an enticing combination of rich chocolate chips, nuts, and a sprinkle of nostalgia. But what exactly makes these cookies so iconic?

What Makes Neiman Marcus Cookies Iconic?

First and foremost, it’s the story behind the recipe that adds a unique charm. Legend has it that a customer unwittingly paid an extravagant price for the Neiman Marcus cookie recipe too good to keep a secret. This tale has turned the cookie into a symbol of delicious indulgence, captivating foodies and home bakers alike. But beyond the lore, let’s get to the delicious details of what sets these cookies apart.

Exceptional Ingredients: The rich flavors come from quality ingredients like brown sugar, butter, and a mix of both semi-sweet and milk chocolate chips. Using fresh, quality chocolate can elevate your cookie game to new heights.
Texture Perfection: The magic lies in the perfect balance of chewy centers with slightly crisp edges, creating an irresistible bite. For many, the texture is as vital as the flavor—no one wants a cookie that falls flat!
Customization: What’s great about the Neiman Marcus cookie is how adaptable it is. Want to add chopped walnuts or even switch to turkey bacon for a fun twist? The recipe welcomes personalization, allowing each baker to make it their own.

A quick online search can introduce you to more cookie lovers’ stories or variations, fueling your baking adventure. Explore baking blogs like Sally’s Baking Addiction or Bakerella to find variations you might want to try.

As you embark on this culinary journey to create your own Neiman Marcus cookie, remember it’s about more than just indulging your sweet tooth. It’s about crafting a cookie that reflects your taste and style, offering a dash of creativity with every bite. So, roll up your sleeves, gather those ingredients, and let’s dive into this delectable recipe that has stood the test of time!

Ingredients for Neiman Marcus Cookies

Essential ingredients for a perfect cookie

When creating the beloved Neiman Marcus cookie, you’ll need a handful of essential ingredients that come together in perfect harmony to yield that delightful balance of flavors and textures. Here’s what you’ll need:

All-purpose flour – The foundation of any great cookie.
Brown sugar – For that rich, caramel-like sweetness.
Granulated sugar – To add a touch of brightness.
Butter – I recommend using unsalted for better control over the saltiness.
Eggs – They provide moisture and help bind everything together.
Oats – Choose old-fashioned for that chewy, good-for-you texture.
Semi-sweet chocolate chips – Chocolate lovers rejoice! This is your star player.

Check out the science of baking cookies at Serious Eats to learn more about how these ingredients work together.

Optional ingredients for customization

Feeling adventurous? You can easily personalize your Neiman Marcus cookie with a few optional ingredients that suit your taste:

Nuts – Chopped walnuts or pecans can add a nice crunch.
Dried fruits – Think raisins or cranberries for a chewy surprise.
Different chocolate – Swap in dark chocolate for a richer flavor or white chocolate for something sweeter.
Spices – A pinch of cinnamon or nutmeg can elevate the cookie to a new level.

Have fun experimenting and creating a cookie that is uniquely yours, and don’t forget to share your creations!

Step-by-step preparation of Neiman Marcus Cookies

Baking Neiman Marcus Cookies isn’t just a delicious endeavor; it’s a rite of passage for cookie lovers everywhere. This iconic treat, rumored to have a legendary backstory related to an expensive recipe, is a staple in many kitchens. Let’s dive right into the step-by-step preparation, ensuring you’ll bake a batch that’s moist, chewy, and utterly irresistible.

Preheat the oven

Before you even think about mixing your ingredients, set your oven to preheat at 350°F (175°C). This step is essential because it ensures that your cookies bake evenly and achieve that perfectly golden crust. While you’re at it, check that your oven rack is in the middle position—this allows for optimal heat distribution.

Cream the butter and sugars

In a large mixing bowl, start by adding 1 cup of softened butter (make sure it’s at room temperature) along with a half cup of granulated sugar and a cup of packed brown sugar. Using an electric mixer (or a trusty wooden spoon if you’re feeling old-school), beat these ingredients together until the mixture is light and fluffy. You’ll know you’re there when the sugars have fully dissolved into the butter and the mixture has a nice pale color. This process not only incorporates air into the batter but also helps in developing that signature chewy texture we all love in a Neiman Marcus cookie.

Add the eggs and vanilla

Once your butter and sugars are creamed to perfection, it’s time to add in the eggs. Incorporate two large eggs, one at a time, ensuring each is fully blended before adding the next. For an aromatic bonus, don’t forget to add 2 teaspoons of pure vanilla extract. This little ingredient brings out a depth of flavor that elevates your cookies from good to phenomenal.

Mix dry ingredients separately

In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. This step might seem tedious, but it’s essential for ensuring that your leavening agent is evenly distributed throughout the dough. When the dry ingredients are mixed, they’ll create the ideal structure for your Neiman Marcus cookie.

Combine wet and dry mixtures

Now it’s time to bring it all together! Gradually add your dry mixture into the wet ingredients. Mix on low speed or by hand, just until the flour is incorporated. You don’t want to overmix it—this can lead to tougher cookies, and nobody wants that!

Fold in chocolate chips and nuts

Here comes the fun part! Stir in 2 cups of semi-sweet chocolate chips and, if you like a bit of crunch, add 1 cup of chopped nuts—walnuts or pecans work beautifully. This mix adds texture and flavor, ensuring each bite is a delightful experience.

Scoop dough onto baking sheets

Using a standard cookie scoop (or a tablespoon, if you don’t have one), drop rounded balls of dough onto ungreased baking sheets, leaving space between each ball for spreading. Aim for about 2 inches apart, ensuring your cookies have room to breathe as they bake.

Bake to perfection

Slide those cookie trays into your preheated oven and let them bake for about 9 to 11 minutes. You’ll know they’re ready when the edges turn a light golden brown but the centers still look a tad underbaked. Trust me; they’ll continue to cook while cooling on the baking sheet. Once out of the oven, allow them to rest for a few minutes before transferring to a wire rack.

In just a few simple steps, you’ve mastered the Neiman Marcus cookie. Enjoying these chewy, decadent cookies with a tall glass of milk or your favorite warm beverage is an experience you won’t forget! Happy baking!

For more on cookie baking tips and tricks, check out resources like Serious Eats or America’s Test Kitchen to expand your culinary repertoire!

Variations on Neiman Marcus Cookies

The iconic Neiman Marcus cookie is a beloved treat, but the best part is its versatility! Let’s dive into some delicious variations that cater to different dietary preferences and flavor profiles.

Nut-Free Neiman Marcus Cookies

For those with nut allergies, you can still enjoy this scrumptious cookie. Swap the traditional nuts for ingredients like:

Sunflower seeds: These add a delightful crunch and provide a nutritious punch.
Pumpkin seeds: Also known as pepitas, they lend an earthy flavor.
Crispy rice cereal: For a unique texture, incorporate some crispy rice for that extra crunch.

Just remember to double-check your chocolate chips to ensure they’re also nut-free!

Gluten-Free Neiman Marcus Cookies

Going gluten-free? No problem! You can easily adapt the Neiman Marcus cookie recipe to accommodate your needs. Here are some options:

Almond flour: Replace all-purpose flour with almond flour for a nutty flavor and moist cookie.
Oat flour: If you’re craving a chewier texture, using oat flour is a fantastic option. Be sure to check that it’s certified gluten-free.
Coconut flour: This adds a subtle sweetness and can be used in combination with almond or oat flour.

Using gluten-free flours may require adjusting the liquid amounts, so a little experimentation might be needed.

Unique Flavor Twists

Why not give your Neiman Marcus cookies a creative twist? Here are some fun ideas:

Dried fruits: Mix in chopped apricots, cranberries, or dates for a chewy, sweet surprise.
Spices: Add a pinch of cinnamon or a dash of cayenne for a warm kick that elevates the classic flavor.
Zest: A bit of orange or lemon zest adds freshness and brightness to your cookies.

Feel free to get creative and combine different ingredients for a cookie that’s uniquely yours! Whether you’re hosting a gathering or treating yourself to a sweet moment, these variations are perfect for everyone. Let your baking adventure begin!

Baking notes for Neiman Marcus Cookies

Baking a delicious Neiman Marcus cookie is an exciting journey, filled with potential pitfalls and delightful discoveries. Here are some notes to enhance your cookie-making experience.

Common pitfalls to avoid

Overmixing the dough: Mixing too much can lead to tough cookies. Instead, mix just until combined.
Incorrect oven temperature: Always preheat your oven to ensure even baking. Use an oven thermometer to avoid hot spots.
Chilling the dough: Skipping this step can result in flattened cookies. Chilling helps the flavors meld and the cookies keep their shape.

Tips for achieving the perfect texture

Use quality ingredients: Fresh, high-quality ingredients make a significant difference. Consider using organic flour and chocolate for a richer flavor.
Don’t skip the salt: A little salt enhances sweetness and balances the flavors.
Experiment with baking times: Every oven is unique. Keep an eye on your cookies, pulling them out when the edges are just golden for a perfectly chewy center.

If you’re looking for more insights into baking basics, check out this guide on baking techniques. Happy baking!

Serving suggestions for Neiman Marcus Cookies

Pairing with beverages

Looking to elevate your Neiman Marcus cookie experience? Consider pairing them with your favorite drinks. For a comforting combination, enjoy these decadent cookies with a tall glass of cold milk—there’s something magical about the creamy sweetness! Alternatively, a warm cup of freshly brewed coffee or a soothing herbal tea can complement the rich flavors perfectly. Studies have shown that coffee enhances sweet treats, allowing the chocolate chunks to really shine. If you’re feeling adventurous, try a fun iced matcha latte for a unique twist!

Creative plating ideas

Presentation matters, especially when serving your delightful Neiman Marcus cookies. Here are a few creative ideas to impress your friends:

Rustic Stack: Arrange a stack of cookies on a wooden board, with a small bowl of chocolate chips alongside for that irresistible touch.
Cookie Sandwiches: Spread a layer of creamy frosting or peanut butter between two cookies for a delightful treat.
Dessert Plates: Use stylish dessert plates, maybe even with a sprinkle of powdered sugar or a drizzle of caramel sauce to add visual appeal.

For more inspiration on cookie presentations, check out sites like Food52 or Bon Appétit. Adding your personal flair will make your Neiman Marcus cookie moment unforgettable!

Time Breakdown for Neiman Marcus Cookies

When you decide to whip up a batch of Neiman Marcus Cookies, it’s helpful to know how much time you’ll need. This way, you can efficiently plan your baking session and enjoy the process!

Preparation Time

Getting everything ready takes about 15-20 minutes. This includes gathering ingredients like butter, sugar, and chocolate chips, as well as mixing them all together into a delightful cookie dough.

Cooking Time

Now, here’s when the magic happens: the cookies will need 10-12 minutes in the oven. Keep an eye on them—golden brown edges with a soft center mean they’re just right!

Total Time

In total, you’re looking at roughly 30-35 minutes from start to finish for these delicious Neiman Marcus Cookies. So, carve out some time and enjoy the art of baking!

For some extra tips, check out Baking Basics for guides on cookie decorating or making variations on classic recipes!

Nutritional facts for Neiman Marcus Cookies

When it comes to delicious treats, the Neiman Marcus cookie is a classic indulgence. But what’s lurking in that delectable dough?

Calories per cookie

Each mouthwatering Neiman Marcus cookie packs about 200 calories. Of course, that can vary depending on the size and additional ingredients you decide to add. If you’re whipping up a batch, consider sharing a few — or be mindful when enjoying them solo.

Breakdown of key nutrients

Here’s what you can expect in terms of nutritional content:

Fat: Approximately 10 grams, the majority of which comes from butter and chocolate chips.
Carbohydrates: Around 25 grams, primarily sourced from flour and sugars.
Protein: Each cookie contains about 2 grams, thanks to the eggs and any added nuts.
Fiber: You might find around 1 gram, especially if you include oats or whole wheat flour.

These traditional cookies can be a delightful treat when enjoyed in moderation! For more insights on maintaining a balanced diet while enjoying your favorite sweets, check out the USDA nutrition guidelines. Remember, indulging occasionally is part of a healthy lifestyle!

FAQs about Neiman Marcus Cookies

Can I freeze these cookies?

Absolutely! One of the great things about Neiman Marcus cookies is that they freeze beautifully. Just let them cool completely after baking, then store them in an airtight container or a freezer bag. For easier snacking, consider freezing them in individual portions. When you’re ready to indulge, simply thaw at room temperature or pop them in the microwave for a few seconds. You’ll have fresh-tasting cookies ready in no time!

What’s the secret to chewy cookies?

If you’re aiming for that perfect chewy texture in your Neiman Marcus cookies, here’s the scoop: use a combination of brown sugar and granulated sugar. Brown sugar adds moisture, while granulated sugar helps them hold their shape. Additionally, underbaking your cookies just a tad—taking them out when the edges are set but the center is still soft—will keep them chewy. And don’t forget, letting the dough rest in the fridge for at least an hour can improve the flavor and texture!

How do I store leftover Neiman Marcus cookies?

To keep your Neiman Marcus cookies fresh and delicious, store them in an airtight container at room temperature. They should last for about a week. For longer storage, you can put them in the fridge, which will maintain their freshness for about two weeks. If you prefer to extend their shelf life even further, consider freezing them, as mentioned earlier.

Feel free to check out more tips and tricks about cookie storage from sources like the Food Network for optimal enjoyment!

Remember, cookies are meant to be shared (or hoarded, we won’t judge), so don’t hesitate to whip up a double batch!

Conclusion on Neiman Marcus Cookies

Recap and Encouragement to Try the Recipe

In summary, the Neiman Marcus cookie is more than just a delightful treat; it’s a delicious blend of flavors and textures that can elevate any gathering or simply satisfy a sweet craving. Imagine biting into a warm cookie, oozing with melty chocolate and a touch of walnut crunch—it’s heavenly! If you haven’t tried making these cookies yet, now is the perfect time to gather your ingredients and get baking.

Not only will you treat yourself to something delicious, but you’ll also impress friends and family with your baking skills. Find the full recipe here. Don’t hesitate to share your baking stories and results—I’ll be ready to cheer you on!