Introduction to Amish Chicken & Noodles
If you’re on the hunt for a dish that wraps you in warmth and nostalgia, look no further than Amish Chicken & Noodles. This beloved recipe is a staple in countless homes, especially among the Amish communities in Pennsylvania and beyond. Why? Because it embodies the essence of comfort food—simple, wholesome ingredients combined to create something truly heartwarming.
Why Amish Chicken & Noodles is a Comfort Food Classic
At its core, Amish Chicken & Noodles is a hearty stew that features tender chicken, flavorful egg noodles, and often a rich broth infused with aromatics like onions and celery. This dish is more than just a meal; it tells a story of love, tradition, and community. In many Amish households, it’s not unusual for families to gather around the table, sharing not just the food but the experience of making it together.
The beauty of this dish is its versatility. You can customize it to fit your tastes—adding ingredients like Turkey Bacon for a smoky flavor or substituting Chicken Ham for a different twist. The joy of cooking is, after all, about experimenting and finding what makes your heart sing.
Moreover, studies have shown that sharing meals can significantly enhance emotional well-being, making it a fantastic way to connect with loved ones. Imagine coming home from a busy day to a pot of bubbling Amish Chicken & Noodles, filling your kitchen with irresistible aromas. It’s the kind of meal that brings everyone to the table.
And let’s not forget the practicality of this recipe. It’s easy to whip up, making it ideal for weeknight dinners or even meal prep for busy professionals. With just a few easily accessible ingredients, you can create a dish that nourishes both body and spirit.
Whether you’re learning to cook for the first time or you’re a seasoned pro looking to create something with genuine heart, Amish Chicken & Noodles is here to make the journey delightful. So, roll up your sleeves! You’re about to embark on a culinary adventure that’s just as satisfying to make as it is to eat.
To dive deeper into the recipe and experience the magic of this dish firsthand, check out our full Amish Chicken & Noodles recipe here.

Essential ingredients for the dish
When you’re ready to prepare some mouthwatering Amish Chicken & Noodles, you’ll want to gather a few staple ingredients. This comforting dish is known for its simplicity and heartiness, making it an ideal option for an easy weeknight meal.
Here’s what you’ll need:
- Chicken: Use whole roasted chicken or boneless skinless chicken breasts, shredded.
- Egg Noodles: A classic for this dish, they soak up all the flavorful goodness.
- Broth: Homemade or store-bought chicken broth enhances the taste. For a richer flavor, opt for low-sodium options.
- Turkey Bacon: Adds a smoky flavor that contrasts wonderfully with the chicken.
- Carrots and Celery: They bring color and a slight sweetness to the mix.
- Seasonings: Salt, pepper, and fresh herbs like thyme or parsley will brighten the dish.
For more details on chicken broth, check out this article.
Optional flavor boosters
While the essentials make the dish delightful, consider these optional ingredients to elevate your Amish Chicken & Noodles:
- Chicken Ham: Sliced or diced, it adds an interesting flavor combination.
- Peas: For a pop of color and freshness.
- Onion and Garlic: Sautéing them first enhances the broth’s base taste.
- Cream or Milk: A splash will create a creamy texture, making it even more comforting.
Feel free to mix and match these ingredients based on your taste preferences. Cooking should be a fun and creative process!
Preparing Amish Chicken & Noodles
Making Amish Chicken & Noodles is a delightful culinary journey that warms the heart and home. The combination of tender chicken, savory broth, and comforting noodles is sure to be a hit with family and friends alike. Here’s how to prepare this beloved dish step by step.
Gather and prep your ingredients
Before diving into cooking, it’s essential to gather your ingredients:
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For the Chicken:
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2-3 lbs of whole chicken or chicken pieces (preferably bone-in, skin-on for flavor)
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Salt and pepper to taste
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1 onion, quartered
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2-3 celery stalks, chopped
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2-3 carrots, chopped
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Fresh or dried herbs (like thyme or parsley)
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For the Noodles:
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8 oz egg noodles (wide, if available)
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2 cups of frozen or fresh peas (optional for extra color and sweetness)
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For That Extra Kick:
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1 cup of turkey bacon or chicken ham, diced (for added flavor)
Before you start cooking, make sure to wash your vegetables and chop them into bite-sized pieces. Having everything ready will make the cooking process smoother and more enjoyable.
Cooking the chicken and making the broth
Once you’ve prepped your ingredients, it’s time to cook the chicken. Here’s how:
- Place the chicken in a large pot and cover it with water—around 8 cups should do the trick.
- Add in your chopped vegetables (onion, celery, carrots) and season with salt and pepper.
- Bring everything to a boil, then reduce the heat and let it simmer for about 1.5 hours, or until the chicken is cooked through and tender. For more flavor, toss in a few herbs.
While you’re creating this lovely broth, the aroma will fill your kitchen. Did you know that cooking chicken on the bone can make the broth richer and more flavorful? It’s true—bones contain collagen, which enhances the taste and nutrition of your soup.
Shredding the chicken and straining the broth
After your chicken is cooked perfectly, it’s time to take it out of the pot. Here’s what to do next:
- Remove the chicken from the broth and let it cool for a few minutes.
- Shred the meat using your hands or two forks, discarding the skin and bones.
- Strain the broth to remove the vegetables and any skin that might have slipped in. This clear broth is where the magic happens in Amish Chicken & Noodles.
Once strained, you can return the broth to the pot. You want it to look inviting and ready for the noodles and chicken.
Cooking the noodles to perfection
At this stage, it’s all about the noodles:
- Bring your strained broth back to a boil, then add the egg noodles.
- Cook according to package instructions, usually around 7-10 minutes, or until al dente.
- If you’re adding peas, toss them in during the last couple of minutes of cooking.
Perfect noodles should have a slight bite to them—not mushy, but tender enough to soak up that delicious broth.
Combining everything together
Finally, it’s the moment you’ve been waiting for:
- Return the shredded chicken to the pot, mixing it with the noodles.
- If using, add your diced turkey bacon or chicken ham for that savory touch.
- Simmer everything together for about 5 minutes to meld the flavors, and adjust seasoning as needed.
Serve hot, garnished with some fresh herbs for a lovely touch. With each bite of Amish Chicken & Noodles, you’ll find comfort and warmth, creating not just a meal but an experience that brings everyone together. Enjoy your dish, and perhaps consider sharing with loved ones or even neighbors—it’s the perfect meal for spreading kindness!
For a deeper dive into Amish cuisine and its rich traditions, check out resources from Amish365, or learn about the origins of your favorite comfort foods!

Variations on Amish Chicken & Noodles
When it comes to Amish Chicken & Noodles, the comfort and heartiness of this dish make it a timeless favorite. But did you know there are countless ways to make it even more exciting? Let’s explore a few delightful variations!
Adding Vegetables for Extra Nutrition
Incorporating veggies is a fantastic way to boost the nutritional value of your Amish Chicken & Noodles. Fresh vegetables like:
- Carrots
- Peas
- Corn
- Spinach
not only add color and flavor but also enhance the health benefits. Toss in a handful of greens during the last few minutes of cooking to keep them vibrant and nutritious. For more ideas, check out resources from the USDA’s MyPlate for a great guide on vegetables.
Switching Up the Protein
Why not play around with the protein in your dish? While chicken is the classic choice, alternatives like:
- Turkey Bacon for a smoked flavor
- Chicken Ham for a salty twist
- Beef for a heartier bite
can completely change the dynamic of your meal. Each protein brings its own unique taste and texture—worth experimenting with!
Making a Vegetarian Version
For those looking for a meatless alternative, crafting a vegetarian version of Amish Chicken & Noodles is easier than you think! You can use:
- A plant-based chicken substitute
- Vegetable broth for the base
- Your favorite herbs to replicate the savory notes
Try adding protein-rich ingredients like chickpeas or lentils for added substance. It’s a wonderful way to keep all the comfort of the dish while catering to different dietary preferences.
With a few tweaks, your Amish Chicken & Noodles can cater to everyone around the dinner table! Happy cooking!
Cooking Tips and Notes for Amish Chicken & Noodles
Choosing the Best Noodles
When it comes to your Amish Chicken & Noodles, opt for homemade or fresh egg noodles if you can find them. They add a delightful, rich texture that elevates the dish. If you’re going for a store-bought option, look for wide, flat noodles; they’ll soak up the flavorful broth beautifully.
Tips for Enhancing Flavor
To truly capture the essence of Amish Chicken & Noodles, don’t shy away from seasoning. A mix of garlic, onion, and a touch of thyme can elevate the dish to the next level. You might also consider adding a splash of chicken broth or using roasted chicken for deeper flavor.
Common Mistakes to Avoid
One common pitfall is overcooking the noodles. Aim for al dente; they will continue cooking in the broth, absorbing all that delicious flavor. Also, skipping the sautéing step for your aromatics can result in a less vibrant taste, so take those extra few minutes to make a big difference.
For more insights on chicken dishes, check out this article on cooking techniques. Happy cooking!

Serving Suggestions for Amish Chicken & Noodles
Pairing with Sides
When enjoying Amish Chicken & Noodles, the right sides can elevate your meal to new heights. Here are a few delicious options to complement the rich flavors of the dish:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing, perfect for soaking up the sauce.
- Green Beans: A lightly sautéed green vegetable adds a fresh crunch and balance to the meal. Think garlic-seasoned green beans for that extra zing!
- Cornbread: Something warm and slightly sweet, like cornbread, can create a comforting vibe. You might even want to try this easy cornbread recipe for a homemade touch.
Creative Plating Ideas
Presentation can turn a simple meal into a delightful experience. Here are some tips to make your Amish Chicken & Noodles shine on the dinner table:
- Layering: Serve the noodles on the bottom with the chicken and broth gracefully layered on top. Garnish with fresh parsley for a pop of color.
- Fontainebleau Style: Create a mini “fountain” effect by placing the finest chicken pieces in the center, allowing the noodles to cascade around them.
- Rustic Bowls: Use rustic bowls that evoke a homey feel, matching the dish’s origins.
By thoughtfully pairing your Amish Chicken & Noodles with these sides and presentation styles, your meal will surely impress and satisfy your guests!
Time Breakdown for Amish Chicken & Noodles
Preparation Time
Getting started with your Amish Chicken & Noodles is a breeze! You’ll need about 15 minutes to gather your ingredients and prep everything. Think of this as your chance to unwind and enjoy the cooking process.
Cooking Time
The cooking time for this hearty dish is roughly 40 minutes. This includes simmering the chicken until it’s tender and allowing the noodles to absorb all those delicious flavors. You’ll find it’s worth every minute as the aroma fills your kitchen!
Total Time
Overall, the total time for preparing your Amish Chicken & Noodles comes to about 55 minutes. Set aside this time to create a comforting meal that’s perfect for any day of the week. Have you ever tried pairing it with a side salad? It’s a fantastic way to elevate the meal! For more meal inspiration, check out Food Network for additional side dish ideas that complement this classic recipe.
Nutritional Facts for Amish Chicken & Noodles
Understanding the nutritional profile of Amish Chicken & Noodles can help you enjoy this comforting dish guilt-free. Here’s a quick breakdown of what’s in your bowl:
Calories
One serving of Amish Chicken & Noodles contains about 400 calories. This makes it a satisfying option for a cozy dinner without going overboard.
Protein
Packed with protein, this dish offers approximately 30 grams per serving, thanks to the chicken and any added turkey bacon. This makes it an excellent choice for those looking to maintain or build muscle while enjoying a hearty meal.
Sodium
While the savory flavors are enticing, you might be curious about the sodium content. One serving typically contains around 800 milligrams of sodium. If you’re watching your salt intake, consider using low-sodium chicken broth or reducing added salt.
For more detailed nutritional guidance, check out sources like the USDA FoodData Central or the Academy of Nutrition and Dietetics. Balancing your meals with nutrient-dense ingredients can elevate your cooking while keeping health in mind!
FAQs about Amish Chicken & Noodles
If you’re diving into the comforting world of Amish Chicken & Noodles, you might have a few burning questions. Don’t worry—I’m here to help!
How long can I store leftovers?
Leftovers from your delicious Amish Chicken & Noodles dish can typically be stored in an airtight container in the refrigerator for up to 3–4 days. Just ensure that they cool down to room temperature before popping them in the fridge. For meal prep enthusiasts, this makes a fantastic option for easy lunches or dinners.
Can I freeze Amish Chicken & Noodles?
Absolutely! Freezing Amish Chicken & Noodles is a fantastic way to extend its life. You can keep it in the freezer for up to 3 months. For best results, use freezer-safe containers or zip-top bags. If you plan to freeze it, just keep in mind that the noodles might lose some texture once reheated, but it will still taste great!
What’s the best way to reheat it?
When it’s time to enjoy those leftovers, reheating can be key to keeping the flavors intact. The most effective method is to reheat your Amish Chicken & Noodles on the stovetop over medium heat. Add a splash of chicken broth or water to restore moisture as it warms. Stir gently until heated through. If you’re in a hurry, the microwave works too. Use a microwave-safe container, cover it, and heat in short intervals, stirring in between to ensure even warming.
If you’re looking for ways to enhance your dish or explore similar recipes, check out sites like Taste of Home or AllRecipes. They’ll give you great ideas to keep that delicious meal flow going!
Conclusion on Amish Chicken & Noodles
In closing, Amish Chicken & Noodles is more than just a comforting dish; it’s a delightful way to bring warmth and nostalgia to your dinner table. This dish not only showcases tender chicken and hearty noodles but also highlights the simplicity and love found in Amish cooking traditions.
Imagine gathering with family or friends, sharing stories while savoring each bite. The use of simple ingredients like chicken, turkey bacon, and fresh herbs allows the flavors to shine through. If you haven’t tried this recipe yet, now is the perfect time! You’ll create not just a meal but cherished memories.
For more inspiration, explore sources like The Spruce Eats for culinary tips, and check out Food Network for additional recipe variations. Enjoy!
PrintAmish Chicken & Noodles: Easy Comfort Food for Your Family
Enjoy the classic dish of Amish Chicken & Noodles, perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups egg noodles
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat and sauté the onion, carrots, and celery until softened.
- Add the chicken broth and bring to a boil.
- Stir in the egg noodles and cook until tender.
- Add the shredded chicken, salt, and pepper.
- Simmer for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Amish Chicken & Noodles, Comfort Food, Family Recipes













