Cranberry Cream Cheese Crumb Pie: The Best Easy Dessert Recipe

Introduction to Cranberry Cream Cheese Crumb Pie

If you’re looking for a dessert that’s not only delectable but also adds a touch of elegance to any gathering, then cranberry cream cheese crumb pie is a must-try! This pie combines the tartness of cranberries with the creamy richness of cream cheese, topped off with a delightful crumbly layer that’s perfect for those who have a soft spot for sweet treats.

Why is cranberry cream cheese crumb pie a must-try?

Let’s start with the flavors. The tart and slightly sweet cranberry filling is a refreshing contrast to the creamy, rich cream cheese base. It’s that delightful balance that keeps you coming back for more! According to a report from the U.S. Cranberry Marketing Committee, cranberries are packed with antioxidants and vitamins, making them not just tasty but also a healthy addition to your diet. So, indulging in this pie can feel a little more justifiable, right?

But it’s not just about the flavor; the texture is another standout feature. The base is buttery and tender, while the crumb topping provides that satisfying crunch. A well-made cranberry cream cheese crumb pie will leave your taste buds dancing in joy, whether you serve it warm or chilled.

For those of you who enjoy hosting, this pie is a showstopper! Guests will be intrigued by the unique combination of flavors and colors, making it a perfect centerpiece for your dessert table. Plus, it’s surprisingly easy to make, even if you’re not a seasoned baker. With just a handful of ingredients and a bit of time, you can whip up a pie that looks like it came straight from a professional bakery.

So if you’re on a quest to impress your friends or simply satisfy your own sweet tooth, consider diving into the world of cranberry cream cheese crumb pie. Trust me, once you try it, you’ll wonder how this delicious gem slipped under your radar for so long! Check out more about the health benefits of cranberries here as you get inspired to bake this delightful dessert.

Ingredients for Cranberry Cream Cheese Crumb Pie

Essential ingredients for a flavorful pie

Creating a delectable cranberry cream cheese crumb pie starts with gathering the right ingredients. Here’s what you’ll need for that mouthwatering combination:

• Fresh cranberries: Essential for that tart taste, you can also use frozen cranberries if fresh ones aren’t available.
• Cream cheese: Adds a rich, creamy texture and balances the tartness of the cranberries.
• Sugar: Sweetens the mix; feel free to use less if you prefer it on the tangy side.
• Graham cracker crumbs: Perfect for the crust, they provide a delightful crunch and flavor.
• Butter: A little melted butter will help bind the crumbs together.
• Eggs: These are crucial for binding the filling and giving it structure.

For more tips on using the freshest ingredients, check out this resource on seasonal produce.

Optional ingredients for a personal twist

While the above ingredients set the foundation for your cranberry cream cheese crumb pie, you can easily let your creativity shine:

• Spices: A pinch of cinnamon or nutmeg can warm the flavors.
• Nuts: Chopped walnuts or pecans can be folded into the crumb topping for added texture.
• Zest: Adding lemon or orange zest brightens the filling with a citrusy kick.
• Alternative sweeteners: Consider using honey or maple syrup as a natural sweetening option.

Get inspired by mixing in what you love! Adjusting these ingredients allows you to tailor the pie to your personal taste. What unique spin would you give your pie?

Preparing Cranberry Cream Cheese Crumb Pie

Creating a cranberry cream cheese crumb pie is a delightful experience that combines sweet and tart flavors with a rich creamy texture. Whether you’re hosting a festive gathering or simply treating yourself, this pie is sure to impress your guests. Let’s break down the process step by step so you can whip up this fantastic dessert with ease!

Preheat and prepare your baking pans

Before diving into the layers of goodness, it’s essential to set the stage.

• Preheat your oven to 350°F (175°C). This ensures an even baking process, allowing all layers to cook harmoniously.
• While the oven warms up, prepare your baking dish. A 9-inch pie pan works beautifully for this recipe. Lightly grease it with butter or non-stick spray to prevent any sticking.

Taking these preliminary steps helps your pie bake evenly, resulting in that perfect golden crust everyone loves.

Create the creamy layer

The creamy layer is the star of your cranberry cream cheese crumb pie. It sets the foundation for your dessert, adding richness and flavor.

1. Gather your ingredients:

• 8 ounces of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

1. Mix them together. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar, blending until well combined. Next, mix in the vanilla extract and egg, continuing to beat until your mixture is creamy and smooth.

If you’re looking for a touch of zest, consider adding a teaspoon of lemon juice for a refreshing twist. It pairs beautifully with the tart cranberries.

3. Set aside. This creamy mixture will serve as a luscious layer for your pie.

Make the cranberry layer

Now for the cranberry layer, which adds a lovely tang and a vibrant color to your dessert.

1. Gather your cranberry ingredients:

• 2 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon orange zest (optional)

1. Cook your cranberries. In a saucepan over medium heat, combine the cranberries, sugar, and cornstarch. If you’re feeling adventurous, toss in some orange zest to enhance the flavor profile even more.

2. Simmer until thickened. Cook until the cranberries burst and the mixture thickens, which usually takes about 10-15 minutes. Stir occasionally to prevent sticking.

Once this layer is ready, allow it to cool slightly before moving on to the next stage.

Prepare the crumb topping

The crumb topping is what brings this cranberry cream cheese crumb pie together. It adds that delightful crunch and is super easy to make!

1. Gather the topping ingredients:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup butter, melted
• A pinch of salt

1. Mix and crumble. In a bowl, combine the flour, oats, brown sugar, and salt. Pour the melted butter over the mixture and stir until everything is well combined and crumbly.

This topping is where you can get creative. Feel free to add nuts or spices like cinnamon for an extra layer of flavor.

Assemble and bake your pie

Now comes the fun part—assembling your cranberry cream cheese crumb pie!

1. Layer it up. Start by pouring the creamy layer into your prepped pie pan, spreading it evenly. Next, gently spoon your cranberry layer over the cream cheese, taking care not to disturb it too much. Finally, sprinkle the crumb topping liberally across the top.

2. Bake it! Place the assembled pie in the oven and bake for about 45-50 minutes or until the topping is golden brown.

Once it’s done, let your pie cool completely—the flavors intensify as it sets.

As you prepare to serve your cranberry cream cheese crumb pie, remember, every slice is a delightful mixture of tart cranberry, creamy goodness, and crunchy top. Enjoy the compliments that will surely come your way! For more tips on baking delicious desserts, check out resources like The Kitchn for expert advice. Happy baking!

Variations on Cranberry Cream Cheese Crumb Pie

A Lively Lemon-Lovers’ Twist

If you’re anything like me, you know that a dash of citrus can elevate desserts beautifully. Adding lemon zest and a squeeze of fresh lemon juice to your cranberry cream cheese crumb pie filling will brighten up the flavors remarkably. This vibrant twist not only enhances the tartness of the cranberries but also gives your pie a refreshing pop that’s perfect for holiday gatherings or summer picnics.

Indulge with a Chocolate Layer

Craving something a bit indulgent? Consider incorporating a layer of rich chocolate ganache between the cream cheese filling and the cranberry layer. Just melt some dark chocolate with a bit of heavy cream, let it cool slightly, and pour it over the cream cheese layer before adding your cranberry topping. This simple yet decadent addition transforms your pie into a luxurious dessert that chocolate lovers won’t be able to resist!

Nut-Free and Gluten-Free Options

For your friends with dietary restrictions, no need to fret. To create a nut-free version of your cranberry cream cheese crumb pie, substitute traditional crumbs with crushed gluten-free cookies or graham crackers for the crust. This transition makes your pie not only gluten-free but also accessible to those avoiding nuts. Always check labels to confirm that your ingredients are certified gluten-free, ensuring everyone can enjoy the deliciousness.

These variations on the classic recipe demonstrate how flexible this dessert can be. So, whether you’re a lemon aficionado, a chocolate enthusiast, or need something that accommodates different diets, there’s a way to make your cranberry cream cheese crumb pie the star of any gathering! For more insights on dessert modifications, check out resources like The Kitchn or Serious Eats.

Cooking Tips and Notes for Cranberry Cream Cheese Crumb Pie

Key Tips for Achieving the Perfect Bake

When it comes to your cranberry cream cheese crumb pie, consistency is key! Begin with room temperature cream cheese to ensure a smooth filling that blends effortlessly. While baking, check for doneness—an ideal pie will be slightly jiggly in the center, as it will continue to set while cooling. Pre-baking the crust adds a lovely crunch, so don’t skip this step!

• Use fresh cranberries for vibrant flavor, or feel free to substitute with frozen ones—just remember to thaw and drain them first.
• Experiment with different sweeteners or even a splash of orange juice for a zesty twist.

Handling Leftovers and Storage Advice

Don’t let leftover pie go to waste! To keep your cranberry cream cheese crumb pie fresh, wrap it tightly in plastic wrap or store slices in an airtight container in the refrigerator. It’s best enjoyed within three days, but good luck resisting its charm!

For long-term storage, consider freezing individual slices. Wrap them well in aluminum foil, labeling with – “best before” dates, and freeze for up to three months. Just thaw in the fridge overnight and reheat gently in the oven when you’re ready to indulge again. Enjoy the sweet reminders of your baking journey!

Serving suggestions for Cranberry Cream Cheese Crumb Pie

Best accompaniments and garnishes

Elevate your cranberry cream cheese crumb pie experience by pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy textures complement the tartness of the cranberries beautifully. For added flair, consider garnishing with a sprinkle of cinnamon or a handful of pecans to enhance its visual appeal and flavor profile. Additionally, serving it alongside a steaming cup of chamomile or peppermint tea can create a soothing dessert experience that feels extra special.

Ideal occasions for serving

This pie is perfect for a variety of gatherings. Whether you’re hosting a cozy holiday dinner, a casual Sunday brunch, or even an afternoon tea with friends, the cranberry cream cheese crumb pie fits seamlessly into any setting. Surprise your guests with this delightful treat, and watch it become a staple in your dessert rotation. Planning a potluck? This pie can be made ahead and travels well, ensuring you show up with something delicious and crowd-pleasing! For more inspiration on hosting events, check out The Spruce Eats.

Bringing friends and family together over a slice of this pie will certainly create lasting memories. What are your favorite occasions for enjoying desserts?

Time breakdown for Cranberry Cream Cheese Crumb Pie

Preparation time

Making your delicious cranberry cream cheese crumb pie begins with about 20–25 minutes of prep time. This includes gathering ingredients, prepping the crust, and whipping up the delectable cream cheese filling. Pro tip: if you’ve got a few cranberries in your freezer, this is a perfect time to bring them out for use!

Baking time

Once your pie is assembled, pop it in the oven to bake for about 45–50 minutes. Keep an eye on it—you’ll want that crumb topping to achieve a lovely golden brown color. The aroma will be irresistible, drawing in anyone nearby!

Total time

All in all, you’re looking at around 1 hour and 15 minutes from start to finish. A small investment of time for a sweet treat that’s sure to impress your friends and family! Interested in different pie varieties? Check out some more berry pie recipes at BBC Good Food. Enjoy creating your cranberry cream cheese crumb pie!

Nutritional facts for Cranberry Cream Cheese Crumb Pie

Calories per slice

A delicious slice of cranberry cream cheese crumb pie delivers around 300 calories. This makes it a perfect occasional treat, especially during the holiday season. It’s satisfying without making you feel overly indulgent.

Key nutritional components

When you savor this delightful pie, you’ll also benefit from its key nutritional components:

• Protein: Thanks to the cream cheese, each slice contains approximately 5g of protein, supporting muscle health.
• Fiber: The cranberries add about 2g of fiber per slice, promoting healthy digestion and keeping you full longer.
• Vitamins: It’s rich in vitamin C from cranberries, which is crucial for your immune system.
• Healthy fats: The buttery crumb topping contributes a good source of healthy fats, essential for energy.

It’s all about balance, right? So, while you’re enjoying this creamy, fruity dessert, remember that it’s not just tasty; it’s part of a balanced eating plan. For more tips on nutrition, check out the resources available from the American Heart Association or the Academy of Nutrition and Dietetics. Treat yourself—knowledge fuels joy!

FAQs about Cranberry Cream Cheese Crumb Pie

Can I make this pie ahead of time?

Absolutely! One of the fantastic things about cranberry cream cheese crumb pie is that it can be prepared in advance. You can bake the pie a day or two ahead of your gathering, allowing the flavors to meld beautifully. Just make sure to let it cool completely before refrigerating. If you prefer a freshly baked aroma, you can also prepare the filling and crumb topping ahead and assemble it right before baking. This way, your kitchen will smell amazing, and your guests will be none the wiser that you made it in advance!

What if I don’t have fresh cranberries?

Not a problem! While fresh cranberries give the pie a vibrant flavor and lovely tartness, you can substitute them with frozen cranberries. Just take care to thaw and drain excess moisture before using them in your cranberry cream cheese crumb pie recipe. Another option is to use dried cranberries. Just keep in mind that they’ll add sweetness, so you may need to adjust the sugar levels in your filling accordingly.

How do I store leftover pie?

If you find yourself with leftovers (a rare occurrence, but it can happen!), storing your cranberry cream cheese crumb pie is simple. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to five days. When you’re ready to enjoy a slice, you can serve it cold or pop it back in the oven for a few minutes to warm it up. Trust me, it’s just as delicious the next day!

For more detailed pie baking tips, check out The Pie Academy for expert insights on perfecting your pie creations!

Conclusion on Cranberry Cream Cheese Crumb Pie

Final thoughts and encouragement to try the recipe

As you wrap up your culinary adventure, I hope you’re feeling inspired to dive into this delightful cranberry cream cheese crumb pie. The combination of tangy cranberries and creamy filling, topped with a crunchy crumb layer, creates a dessert that truly hits the spot. Whether you’re serving it at a festive gathering or simply treating yourself, this pie is sure to impress.

Don’t shy away from experimenting; maybe add some orange zest for a citrus twist or pair it with a scoop of vanilla ice cream. So why wait? Gather your ingredients and indulge in this delicious experience—your taste buds will thank you later! For more baking inspiration, check out resources like Baker’s Underground or The Baking Room for tips and tricks. Happy baking!

Cranberry Cream Cheese Crumb Pie: The Best Easy Dessert Recipe

Print Recipe

An easy and delicious dessert pie featuring a creamy cranberry filling and a crumbly topping.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups fresh cranberries
• 8 ounces cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the cream cheese until smooth.
3. Add sugar and vanilla extract, mixing until well combined.
4. Fold in the fresh cranberries.
5. In a separate bowl, combine flour, brown sugar, melted butter, and salt to create the crumb topping.
6. Spread the cream cheese mixture into a pie crust and top with the crumb mixture.
7. Bake for 30-35 minutes until golden brown.
8. Let cool before serving.

Notes

• Serve chilled for best flavor.
• This pie can be made a day in advance.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Cranberry, Cream Cheese, Dessert, Pie