4 Ingredient Sourdough Tortillas That Are Easy and Delicious
A simple and delicious recipe for making sourdough tortillas using just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 tortillas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons olive oil
Instructions
- In a mixing bowl, combine sourdough discard, flour, salt, and olive oil.
- Knead the dough until smooth and elastic, about 5 minutes.
- Divide the dough into equal portions and roll each into a ball.
- Flatten each ball into a tortilla shape using a rolling pin.
- Cook on a hot skillet for about 1 minute on each side or until lightly browned.
Notes
- For a more flavorful tortilla, let the dough rest for 30 minutes before rolling.
- Adjust the flour quantity if the dough is too sticky.
Nutrition
- Serving Size: 2 tortillas
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, tortillas, easy, 4 ingredients