3 Ingredient Chocolate Fudge Recipe: The Easiest Indulgence Ever
A simple yet decadent recipe for chocolate fudge made with just three ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over low heat, combine the sweetened condensed milk and chocolate chips.
- Stir continuously until the chocolate is completely melted and smooth.
- Add in the vanilla extract and mix well.
- Pour the mixture into a lined 8×8 inch dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Notes
- Store in an airtight container at room temperature for up to a week.
- This fudge can also be frozen for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, fudge, dessert, easy, three ingredients