2-Ingredient Watermelon Sorbet Recipe: A Refreshing Summer Treat
This 2-Ingredient Watermelon Sorbet is a refreshing and healthy summer treat that’s easy to make!
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 tablespoon lime juice
Instructions
- Cut the watermelon into cubes and freeze them for a few hours.
- Once frozen, blend the watermelon cubes and lime juice in a food processor until smooth.
- Transfer the mixture to a container and freeze for an additional hour before serving.
Notes
- For added sweetness, consider adding honey or maple syrup.
- You can use a variety of melons for different flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, sorbet, summer, dessert, 2-ingredient